Cocktail Of The Day- because it’s always cocktail hour somewhere in the world. Folks, we have officially had three days of sunshine here in Vancouver so this little spring cocktail tour feels less like a hopeful sham and more like reality. So let’s continue, shall we? I give you the Birds and the Bees from the fine folks at Keefer Bar. A long-time local favourite of Vancouverites and roaming cocktail-lovers alike, Keefer was just named one of the best bars in Canada and this bevy right here is a great example of why. They are consistently innovating and bringing a sense of creativity to everything they do behind the bar. This one just one of an amazing selection of seasonal cocktails from their recently updated spring menu.
Birds and the Bees
1 oz wild turkey bourbon
0.5 oz pisco
0.5 oz yellow chartreuse infused with shiso
1 oz lemon juice 0.25 oz chrysanthemum honey syrup (2:1)
Shake all ingredients over ice and strain over fresh ice into a rocks glass. Garnish with a shiso leaf
