Last week we featured the first installment of our Bottom Of The Barrel Challenge- a collaborative effort between Two For The Bar, Joann Pai (of Acorn Mag) and our friendly, local bartenders (for further explanation, please see last week’s post).
Photo by Joann Pai
Shaun Layton- our first participant- successfully concocted a most excellent cocktail featuring blue curçao. Shaun forwarded the challenge out of province to Alberta where Model Milk Bar Manager David Bain was called to create a cocktail featuring Van Gogh Espresso Vodka. The challenge was accepted and the result is the second installment of Bottom Of The Barrel!
Photo by Joann Pai
The Ingredient: Espresso Vodka
Recipe:
1.5 oz Bornholmer Akvavit
.75 oz Espresso vodka
.75 oz Orleans bourbon manzanilla
1 dash Scrapy’s Bitters
1 pinch fancy salt
Photo by Joann Pai
